Care about fair wages and labor conditions? Health and nutrition policy? Poverty, racial justice, access, government subsidies and corporate power? Oh, and eating?
Awesome event alert: Food Fight! Countering Corporate Control of the Food Supply, a conversation among food justice and sustainability activists, at 6:30 p.m. March 1 in the CUNY Law auditorium, hosted by CUNY Law Review and CUNY Law Green Coalition Food Fighters.
Speakers on the panel, attorney-activist Michele Simon, New York City food and garden organizer Karen Washington, Wenonah Hauter, executive director of Food & Water Watch will break down the struggle for control over our food environment and strategies to tackle that control. Anna Lappe, author of "Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It," will moderate.
The event is free with a reception to follow.
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